Food safety between obligations and opportunities

In order to ensure food safety for consumers, the European Union and Italy, as a member country, have over time adopted a comprehensive strategy called “from field to table”, a formula that shows the intention to supply sound and safe food all along the supply chain, while defining a complex regulatory system and integrated control strategies.

Learn how this issue is being discussed in terms of industrial packaging, subject to stringent rules and important challenges, with the concrete contribution to food safety by an industry leader through the use of advanced technologies.