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Canned Food: how to create a future-proof sustainable packaging line
Reduction of waste, sustainability in packaging processes, less use of plastic in secondary packaging and greater recyclability of the package: these are some of the challenges being currently faced in the canned food packaging industry. This topics were discussed during a recent round table, moderated by Corné Huijben, Manager Knowledge Development & Projects NVC Netherlands […]
Decreasing consumptions in packaging lines, thanks to vision systems
The current challenge for Makro Labelling is combining technological, mechanical and electronic innovation of its machines with a production based on energy saving, being able to realize efficaciously the concept of a more sustainable development economy. This concept goes at the same pace as a fully Made in Italy production that offers solutions featuring higher […]
Displaying all the “green” side of packaging industry
In Opem, the decision of being a “green company” means orienting its whole production activity – from the designing phase to single processing, and from the in-house manufacturing to the choice of machines – towards a drastic reduction of energy consumptions and a tangible positive impact on the surrounding territory. In this course, Opem neatly […]
In smart packaging, sustainability starts from the project
Designing, monitoring, materials consumption: Cama Group maximizes the sustainability level of products and processes in multiple ways. “We are a company focusing on secondary packaging”, the Sales Executive Manager Cristian Sala explains, “and we ensure that the packaging materials used are 100-percent made of cardboard, which is experiencing a growing demand in the market, if […]